{"id":139,"date":"2021-04-03T16:44:52","date_gmt":"2021-04-03T14:44:52","guid":{"rendered":"https:\/\/www.perlesdemontecarlo.com\/pdm\/?page_id=139"},"modified":"2022-08-15T19:42:54","modified_gmt":"2022-08-15T17:42:54","slug":"les-perles-de-monte-carlo","status":"publish","type":"page","link":"https:\/\/www.perlesdemontecarlo.com\/en\/","title":{"rendered":"Les Perles de Monte-Carlo"},"content":{"rendered":"\t\t
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\n\t\t\t\tSeafood lovers and connoisseurs head towards the Port de Fontvieille in Monaco, and meet at Les Perles de Monte-Carlo, an oyster bar located at the very tip of the pier. Brice Cachia and Fr\u00e9d\u00e9ric Rouxeville, both certified biologists, launched their sea products refining enterprise in 2011 with a goal: refining oysters and other fine seafood products in a region where traditional oyster farming is almost inexistent.\n\nOur friendly team is eager to share this experience and welcomes you daily Monday through Saturday. Sitting on wooden benches, in a genuine ambiance, discover a corner of Brittany, right below the Prince\u2019s Palace! Savour our fine products, while sipping on a glass of organic wine.\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/a>
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