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Ch\u00ebli che sun lechi de cuchiyagi, de buche fine, se recampun t\u00fcti sci\u2019u Portu de Funtanaveya, a \u00eb Perle de Munte-Carlu. De fati, \u00fcn 2011, Brice Cachia e Frederic Rouxeville, dui biulugisti, se sun m\u00ebssi a afin\u00e0 prud\u00fcti d\u2019a marina \u00fcnt\u2019\u00fcna regi\u00f9n unde \u00e8 pa de tradi\u00e7i\u00f9n d\u2019alev\u00e0 \u00f2streghe.
A u b\u00f9 d\u2019a diga, nui, i osti d\u2019\u00eb Perle de Munte-Carlu, s\u00ebmu beli prunti per ve f\u00e0 bel\u2019 ac\u0153yu, da u l\u00fcnesd\u00ec a u sabu, af\u00ecn de scumpart\u00ec cun vui a nostra per\u00ec\u00e7ia. Setai sci\u00fb banchi de boscu \u00fcnt\u2019\u00fcn ambiente che sente propi l\u2019aut\u00e8nticu, cuma \u00fcn pocu de Bretagna a u pen d\u2019u Pala\u00e7i, purr\u00ec ghe descr\u0153ve i nostri prud\u00fcti d\u2019\u00fcncantu, da ve ne sperlec\u00e0 i di, cun \u00fcn gut\u00ebtu de vin bi\u00f2.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t