Seafood lovers and connoisseurs head towards the Port de Fontvieille in Monaco, and meet at Les Perles de Monte-Carlo, an oyster bar located at the very tip of the pier. Brice Cachia and Frédéric Rouxeville, both certified biologists, launched their sea products refining enterprise in 2011 with a goal: refining oysters and other fine seafood products in a region where traditional oyster farming is almost inexistent. Our friendly team is eager to share this experience and welcomes you daily Monday through Saturday. Sitting on wooden benches, in a genuine ambiance, discover a corner of Brittany, right below the Prince’s Palace! Savour our fine products, while sipping on a glass of organic wine.