Seafood lovers and connoisseurs head towards the Port de Fontvieille in Monaco, and meet at Les Perles de Monte-Carlo, an oyster bar located at the very tip of the pier. Brice Cachia and Frédéric Rouxeville, both certified biologists, launched their sea products refining enterprise in 2011 with a goal: refining oysters and other fine seafood products in a region where traditional oyster farming is almost inexistent. Our friendly team is eager to share this experience and welcomes you daily Monday through Saturday. Sitting on wooden benches, in a genuine ambiance, discover a corner of Brittany, right below the Prince’s Palace! Savour our fine products, while sipping on a glass of organic wine.
Attestation d'Excellence 2017
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Attestation d'Excellence 2018
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Attestation d'Excellence 2019
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Eat in or Take out

OYSTERS « PERLES DE MONTE-CARLO 
A VARIETY OF CLAMS
GAMBAS
LIVE LANGOUSTINES
SALMON GRAVLAX
CAMARONES
WILD PRAWNS
CEVICHE
ROYAL SEA BRAM
SEA BASS
LOBSTER “BLUE BRETONS”
ROYAL LOBSTERS
SEA URCHINS
HOME-MADE RILLETTES
MISCELLANEOUS SIDE
DISHES
CAVIAR

Pearls are now opening to events

We can help you showcase your private, corporate or associative events with bespoke seafood trays.

Whatever the occasion, birthday celebrations, wedding receptions or just dinner with friends, we offer various catering services, from brunch to dinner, buffets, or a shucking oyster bar.

We provide on-site and off-site services, at the venue of your choice (Larvotto beach buffet, Nuit Blanche Monaco. . .) including entertainment and set up (exhibitions, performance artists,P.195, etc.)

Opening Hours

Open from Monday through Saturday
from 12:00 p.m. to 2:30 p.m.

and in the evening on Wednesday and Thursday
from 7pm to 10pm

MANDATORY RESERVATION

If you are more than 30 minutes late, please let us know by phone.